This blog post was originally posted on March 1, 2018, and was updated on October 14, 2020. If there’s one food many visitors to Spain immediately seek out, it’s paella. However, the iconic rice-based dish isn’t as common throughout the peninsula as many tourists seem to think. In fact, it’s more of a regional specialty […]
Author: Lindsey Zimmerman
The Best 9 Tapas Bars in Granada
This blog post was originally posted on June 5, 2017, and was updated on September 23, 2020. When it comes to tapas, Granada offers one of the best scenes in Spain. Almost always served free with your drink and often much more generously sized than in other parts of the country, these delightful bites allow […]
Where to Eat in Seville on Christmas Eve and Christmas Day in 2019
This blog post was originally posted on December 3, 2018, and was updated on November 27, 2019. They say it’s the most wonderful time of the year, and in a city as magical as Seville, the popular refrain takes on more truth than ever. We here at Devour Seville are all about good food and […]
Inside Devour: How Sophie Fell in Love with Flamenco and Seville
Sophie Picard ended up in Spain—and later Seville—entirely by chance. “I applied for a summer job and requested to be sent to France. But someone—or was it fate?—had decided otherwise, and I ended up spending five months in Spain on the Costa Brava,” the Parisian writer and guide told us recently. “When the season ended, […]
5 Essential Bodegas in Jerez Worth Visiting
Few drinks are as closely tied to a specific region as sherry is to southern Spain. Though it’s only produced in a tiny triangle in southwestern Andalusia, no meal or get-together in the region would be complete without it. From crisp, bone-dry manzanilla to the sweet, ebony cream variety popular among many a grandparent in […]