Our Expert Guides
We know that having a great guide is key to truly discovering a destination. That’s why our tours are led by passionate Spain gurus who love sharing their insider knowledge with our guests. We’ve got historians, sommeliers and art experts on the team, and each guide is a gifted storyteller.
We can’t wait for you to meet them!
A passionate travel expert in love with Spain and Latin America, Marco loves getting to share Seville’s dynamic social & food culture with visitors.
After time in the USA, the UK and the Netherlands, Pablo returned home to Seville to soak up the sun and eat all the tapas!
100% Sevillana, even though she may not look it! Elena is thrilled to be back home after 4 years studying biochemistry abroad. Her specialty is yeast, so get ready for lots of fun beer and bread facts!
Born in Madrid and raised around the world, Carmen is a true global citizen and professional flamenco dancer! Her lifelong dedication to culture, history and the universal language of art make Seville the perfect destination for her to share with curious travelers to Andalusia.
After living on Colombia’s Caribbean coast for more than 3 years, London-born Miranda retraced her steps back to Seville to explore the city where the story of The Americas began.
‘Gitaliana’ Sara’s love for travelling brought her all over the world, but in Seville, she found the perfect second home.
A life-long flamenco dancer and expert, Elena studied Spanish Language and Culture to help her show off her city’s culture with pride and passion.
When Sophie’s not guiding and sharing her love for tapas and flamenco, you’ll find her reading in pretty plazas, dancing Sevillanas at local ferias, or hiking around Spain and the world.
David came to Seville as a student but fell in love and stayed. He is now truly an expert on Sevillian history and wine, and loves sharing stories of his adopted hometown.
Born and raised in Seville, María has been showing guests around her city for 2 years after completing her history degree.
Shane fell in love with Spain’s gastronomy at 16 and decided this was where he needed to be. Though he’s traveled the world, Sevilla is home now.