This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. Place it on your toast with a drizzle of olive oil and you have breakfast. Add it to eggs and potatoes for a memorable lunch. On its own with a glass of sherry? The […]
Behind the Bite
Behind the Bite: Rabo de Toro
This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. Savory (with a hint of sweet) sauce blanketing oh-so-tender meat: rabo de toro is the Spanish food you never knew you needed in your life. Casual tapas take a lot of the credit, but […]